Slow Cooker Peppered Beef Soup Recipe

Name: Slow Cooker Peppered Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) beef chuck roast or (4 lb) sirloin tip roast; 1/2 cup all-purpose flour; 2 tablespoons canola oil; 1 medium sweet onion, thinly sliced; 6 garlic cloves, minced; 2 large yukon gold potatoes, peeled and diced; 1 lb baby carrots; 3 cups low sodium beef broth; 1/2 cup tomato juice; 2 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons dried parsley flakes; 1/2 teaspoon dried basil; 1 tablespoon beef bouillon granules; 1 1/2 - 3 teaspoons fresh ground black pepper; 4 bay leaves; salt, to taste

Servings: persons

1 (4 lb) beef chuck roast or (4 lb) sirloin tip roast
1/2 cup all-purpose flour
2 tablespoons canola oil
1 medium sweet onion, thinly sliced
6 garlic cloves, minced
2 large yukon gold potatoes, peeled and diced
1 lb baby carrots
3 cups low sodium beef broth
1/2 cup tomato juice
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dried parsley flakes
1/2 teaspoon dried basil
1 tablespoon beef bouillon granules
1 1/2 - 3 teaspoons fresh ground black pepper
4 bay leaves
salt, to taste

1
["Rinse roast, and pat dry.", "Cut a 1-inch deep cavity in the shape of an ""X"" on top of the roast (do not cut all the way through roast).", "Dredge roast in flour and shake off excess.", "Cook roast in hot oil in Dutch oven over medium heat 1-2 minute on each side or until lightly browned.", "Place roast in a 6 quart slow cooker.", "Stuff cavity with sliced onion and minced garlic; top roast with potatoes and baby carrots.", "Pour beef broth, vinegar, Worcestershire sauce and tomato juice into slow cooker.", "Sprinkle with parsley, basil, bouillion, and ground pepper.", "Add bay leaves to liquid in slow cooker.", "Cover and cook on low 7-8 hours or until fork-tender.", "Shred roast using two forks.", "Season with salt to taste."]

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (4 lb) beef chuck roast or (4 lb) sirloin tip roast, 1/2 cup all-purpose flour, 2 tablespoons canola oil, 1 medium sweet onion, thinly sliced, and more.

Yes, Slow Cooker Peppered Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Peppered Beef Soup

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