How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Peasant Potatoes?

You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 large sweet onion, chopped, 2 large garlic cloves, chopped, 12 lb beef smoked sausage, 3/4 inch slices, and more.

Is Slow Cooker Peasant Potatoes suitable as meat & poultry?

Yes, Slow Cooker Peasant Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Peasant Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Peasant Potatoes Recipe

Name: Slow Cooker Peasant Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 large sweet onion, chopped; 2 large garlic cloves, chopped; 12 lb beef smoked sausage, 3/4 inch slices; 1 teaspoon dried oregano leaves; 6 medium yukon gold potatoes, cubed; salt; pepper; 2 cups sliced cabbage; 1 cup diced red bell pepper; ½ cup parmesan cheese

Try this homemade Slow Cooker Peasant Potatoes recipe the whole family will love. Made with butter, sweet onion, garlic and beef smoked sausage. Easy st…

This Slow Cooker Peasant Potatoes relies on simple, everyday ingredients such as butter, large sweet onion, chopped, large garlic cloves, chopped and dried oregano leaves. It comes together quickly and makes 4 servings, at about 3756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3756

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Peasant Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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