Slow Cooker Peasant Potatoes Recipe

Name: Slow Cooker Peasant Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 large sweet onion, chopped; 2 large garlic cloves, chopped; 12 lb beef smoked sausage, 3/4 inch slices; 1 teaspoon dried oregano leaves; 6 medium yukon gold potatoes, cubed; salt; pepper; 2 cups sliced cabbage; 1 cup diced red bell pepper; ½ cup parmesan cheese

Servings: persons

¼ cup butter
1 large sweet onion, chopped
2 large garlic cloves, chopped
12 lb beef smoked sausage, 3/4 inch slices
1 teaspoon dried oregano leaves
6 medium yukon gold potatoes, cubed
salt
pepper
2 cups sliced cabbage
1 cup diced red bell pepper
½ cup parmesan cheese

1
Melt butter in large skillet over medium heat.
2
Add onion and garlic, cook and stir 5 minutes or until onion is transparent.
3
Stir in sausage and oregano.
4
Cook 5 minutes.
5
Stir in potatoes, salt and black pepper, mix well.
6
Transfer mixture to slow cooker.
7
Cover and cook on low 6 hours, stirring every hour.
8
Add cabbage and bell peppers during last 30 minutes of cooking.
9
Top with Parmesan cheese before serving.

3756

kcal

Calories

247

Fat

Carbs

365

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 large sweet onion, chopped, 2 large garlic cloves, chopped, 12 lb beef smoked sausage, 3/4 inch slices, and more.

Yes, Slow Cooker Peasant Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Peasant Potatoes

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