Slow-Cooker Pear And Cranberry Crisp

1. 1

   1. Mix dry pudding mix, 1/4 c. sugar and cinnamon until blended. Toss fruit with 1/4 c. butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on low 3-4 hrs.

2. 2

   2. Meanwhile, combine crushed wafers, nuts, remaining sugar and butter in shallow microwaveable dish. Microwave on high 1 min.; stir. Microwave 1 1/2-2 min. or until golden brown, stirring every 30 sec. Cool.

3. 3

   3. Sprinkle dessert with crumb mixture just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.