Bake this irresistible Slow-Cooker Pear And Cranberry Crisp at home. Made with Vanilla flavor, sugar, ground cinnamon and fresh pears. Easy step-by-step…
This Slow-Cooker Pear And Cranberry Crisp relies on simple, everyday ingredients such as sugar, divided, t. ground cinnamon, fresh or frozen cranberries and t. butter, melted, divided. It comes together quickly and makes 4 servings, at about 2348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow-Cooker Pear And Cranberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026