Slow Cooker Peach Chicken

1. 1

   Spray the inside of your crock pot with nonstick spray and place the chicken in the pot.

2. 2

   In a separate bowl, whisk together the juice from the peaches, orange juice concentrate, malt vinegar, sugar, and seasonings.

3. 3

   Pour over and around the chicken, adding a little water if needed.

4. 4

   (I filled mine until just the tops of the chicken breasts were peeking above the liquid.)

5. 5

   Add half the peaches, reserving the rest for later.

6. 6

   Cook on High for 4 hours, or Low for 6-8 hours.

7. 7

   Add the rest of the peaches just before serving for a mixture of soft, cooked peaches and firmer, uncooked peaches.

8. 8

   If you like a thicker sauce, add some cornstarch after removing the chicken.

9. 9

   Serve over white or brown rice with a side of steamed veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.