Slow Cooker Pat's Scouse

1. 1

   Soften the onion in a bit of oil.

2. 2

   Transfer onion to slow cooker - crockpot

3. 3

   Brown the lamb and the beef in the oil from cooking onions.

4. 4

   Add freshly ground black pepper and a dash of worcestershire sauce.

5. 5

   Cook till sealed.

6. 6

   Transfer to the Slow cooker - crockpot

7. 7

   Sautee carrots and parsnip in leftover fat.

8. 8

   Transfer to slow cooker.

9. 9

   Cube part of the potatoes very finely and add to the Slow cooker - crockpot

10. 10

    Sprinkle with beef stock cube and add enough water to nearly cover potatoes.

11. 11

    Cover and cook on low for 2-3 hours

12. 12

    Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot.

13. 13

    Cook for another 2-3 hours.

14. 14

    You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.

15. 15

    The typical scouse used to be accompanied by red cabbage and pickled beetroot.

16. 16

    I suggest any sort of pickles you like will go fabulous.

17. 17

    I am planning to have a taste of my first batch of the green beans I pickled back in September.

* Per serving · 4 servings · Values may vary.