Slow Cooker Pat's Scouse Recipe

Name: Slow Cooker Pat's Scouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 400 grams diced stewing beef; 300 grams diced lamb; dash olive oil; 1 freshly ground black pepper ( I used bristol five blend); 2 carrots diced; 2 parsnips chopped; 900 grams potatoes, half finely cubed and the rest roughly chopped; 2 beef stock cubes; 750 ml water; 2 dash worcestershire sauce

Servings: persons

1 onion, chopped
400 grams diced stewing beef
300 grams diced lamb
dash olive oil
1 freshly ground black pepper ( I used bristol five blend)
2 carrots diced
2 parsnips chopped
900 grams potatoes, half finely cubed and the rest roughly chopped
2 beef stock cubes
750 ml water
2 dash worcestershire sauce

1
Soften the onion in a bit of oil.
2
Transfer onion to slow cooker - crockpot
3
Brown the lamb and the beef in the oil from cooking onions.
4
Add freshly ground black pepper and a dash of worcestershire sauce.
5
Cook till sealed.
6
Transfer to the Slow cooker - crockpot
7
Sautee carrots and parsnip in leftover fat.
8
Transfer to slow cooker.
9
Cube part of the potatoes very finely and add to the Slow cooker - crockpot
10
Sprinkle with beef stock cube and add enough water to nearly cover potatoes.
11
Cover and cook on low for 2-3 hours
12
Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot.
13
Cook for another 2-3 hours.
14
You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
15
The typical scouse used to be accompanied by red cabbage and pickled beetroot.
16
I suggest any sort of pickles you like will go fabulous.
17
I am planning to have a taste of my first batch of the green beans I pickled back in September.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 400 grams diced stewing beef, 300 grams diced lamb, dash olive oil, and more.

Yes, Slow Cooker Pat's Scouse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pat's Scouse

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