Slow Cooker Pale Ale Corn Dip Recipe

Name: Slow Cooker Pale Ale Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 cups Frozen Corn; 1 whole Jalapeno, Seeds And Stem Removed, Minced; 1 whole Red Bell Pepper, Seeds And Stem Removed, Diced Finely; 2 cloves Garlic, Minced; 1- 1/4 cup Monterey Jack Cheese, Grated; 3/4 cups Sour Cream; 1/2 cups Pale Ale Beer; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Chili Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 12 ounces, weight Cream Cheese; 4 strips Bacon, Cooked Until Crisp, Chopped; 2 Tablespoons Green Onions, Sliced

Servings: persons

3- 1/2 cups Frozen Corn
1 whole Jalapeno, Seeds And Stem Removed, Minced
1 whole Red Bell Pepper, Seeds And Stem Removed, Diced Finely
2 cloves Garlic, Minced
1- 1/4 cup Monterey Jack Cheese, Grated
3/4 cups Sour Cream
1/2 cups Pale Ale Beer
1/2 teaspoons Ground Cumin
1/2 teaspoons Chili Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
12 ounces, weight Cream Cheese
4 strips Bacon, Cooked Until Crisp, Chopped
2 Tablespoons Green Onions, Sliced

1
Into your slow cooker, add the corn, jalapeno, red bell pepper, garlic, Monterey jack cheese, sour cream, pale ale beer, cumin, chili powder, onion powder, and salt and pepper to taste.
2
Stir to combine.
3
Break the cream cheese into pieces and place on top of the corn mixture.
4
Cover the slow cooker and cook for 4 hours on high or 6-8 hours on low.
5
When you are ready to serve, give the corn mixture a stir to incorporate the cream cheese.
6
Serve immediately, topped with bacon and green onions, with tortilla chips for dipping.
7
Enjoy!

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3- 1/2 cups Frozen Corn, 1 whole Jalapeno, Seeds And Stem Removed, Minced, 1 whole Red Bell Pepper, Seeds And Stem Removed, Diced Finely, 2 cloves Garlic, Minced, and more.

Yes, Slow Cooker Pale Ale Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Pale Ale Corn Dip

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