Slow Cooker Orange Chicken Breasts

1. 1

   Season the chicken breasts with salt and pepper.

2. 2

   Heat a large saute pan and add a couple of tablespoons of oil.

3. 3

   Sear the chicken, skin side down, until well browned.

4. 4

   Turn and brown the other side.

5. 5

   Place the chicken breasts into the slow cooker and add the orange juice concentrate.

6. 6

   Don't dilute with water.

7. 7

   Cook for 3 hours on high or 5 to 6 hours on low.

8. 8

   Remove the chicken and keep it warm.

9. 9

   Degrease the sauce with a ladle and stir the sour cream into the sauce.

10. 10

    Serve each chicken breasts with some of the sauce poured over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.