Slow Cooker Moroccan Brisket Recipe

Name: Slow Cooker Moroccan Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, sliced into thin wedges; 2 parsnips, chopped; 2 lbs boneless beef brisket; salt & freshly ground black pepper; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon garlic powder; 1/8 teaspoon nutmeg; 1 cup whole dried apricot; 1 cup dry red wine; 1/2 cup reduced-sodium beef broth; 2 tablespoons honey; 1/4 cup chopped fresh cilantro leaves

Servings: persons

1 large red onion, sliced into thin wedges
2 parsnips, chopped
2 lbs boneless beef brisket
salt & freshly ground black pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/8 teaspoon nutmeg
1 cup whole dried apricot
1 cup dry red wine
1/2 cup reduced-sodium beef broth
2 tablespoons honey
1/4 cup chopped fresh cilantro leaves

1
Arrange onion wedges and parsnips in bottom of slow cooker.
2
Season beef all over with salt and black pepper.
3
In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef.
4
Arrange beef over onions and parsnips in slow cooker.
5
Arrange apricots around beef.
6
In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables.
7
Cover and cook on LOW for 6 hours or HIGH for 3 hours.
8
Serve atop Couscous and garnish with cilantro leaves.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large red onion, sliced into thin wedges, 2 parsnips, chopped, 2 lbs boneless beef brisket, salt & freshly ground black pepper, and more.

Yes, Slow Cooker Moroccan Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Moroccan Brisket

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