How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Molasses-Baked Beans?

You need 11 ingredients. The key ingredients include: 1 pound pinto beanssoaked overnight, drained and rinsed, 1/2 pound meaty slab bacon in one piece, 1 large onion, finely chopped, 1 cup ketchup, and more.

Is Slow Cooker Molasses-Baked Beans suitable as meat & poultry?

Yes, Slow Cooker Molasses-Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Molasses-Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Molasses-Baked Beans Recipe

Name: Slow Cooker Molasses-Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto beanssoaked overnight, drained and rinsed; 1/2 pound meaty slab bacon in one piece; 1 large onion, finely chopped; 1 cup ketchup; 3/4 cup dark brown sugar; 1/4 cup unsulfured molasses; 1/4 cup cider vinegar; 2 teaspoons dry mustard; 1 bay leaf; 3 cups water; Salt and freshly ground pepper

Slow Cooker Molasses-Baked Beans

Eats Now Editorial Team · 682 kcal · Meat & Poultry

Slow Cooker Molasses-Baked Beans – a delicious recipe with pinto, bacon, onion, ketchup, brown sugar, unsulfured molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Molasses-Baked Beans

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