How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Molasses And Spice Wheat Berries?

You need 11 ingredients. The key ingredients include: 1 cup wheat berries (such as Kamut or hard red), 1 cinnamon stick, 4 strips orange zest, peeled with a vegetable peeler, 1 2-inch piece fresh ginger, peeled and halved lengthwise, and more.

Is Slow-Cooker Molasses And Spice Wheat Berries suitable as general?

Yes, Slow-Cooker Molasses And Spice Wheat Berries falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Molasses And Spice Wheat Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Molasses And Spice Wheat Berries Recipe

Name: Slow-Cooker Molasses And Spice Wheat Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat berries (such as Kamut or hard red); 1 cinnamon stick; 4 strips orange zest, peeled with a vegetable peeler; 1 2-inch piece fresh ginger, peeled and halved lengthwise; 1/2 teaspoon freshly ground nutmeg; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; Pinch of salt; 2 tablespoons unsalted butter; 2 tablespoons molasses; Raisins and toasted pecans, for serving, optional

Try this homemade Slow-Cooker Molasses And Spice Wheat Berries recipe the whole family will love. Made with berries, cinnamon, orange zest and fresh gin…

This Slow-Cooker Molasses And Spice Wheat Berries relies on simple, everyday ingredients such as cinnamon stick, freshly ground nutmeg, ground allspice and ground cloves. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Molasses And Spice Wheat Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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