How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Mini Chicken Pot Pies?

You need 11 ingredients. The key ingredients include: 1 pkt. (7.5 oz) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, 1/3 cup chopped carrot, 1/3 cup chopped celery, 1/3 cup chopped onion, and more.

Is Slow-Cooker Mini Chicken Pot Pies suitable as baking & desserts?

Yes, Slow-Cooker Mini Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Mini Chicken Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Mini Chicken Pot Pies Recipe

Name: Slow-Cooker Mini Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt. (7.5 oz) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast; 1/3 cup chopped carrot; 1/3 cup chopped celery; 1/3 cup chopped onion; 1 cup chicken broth; 1/4 cup flour; 2 Tbsp. butter; 1/4 tsp. rosemary; 1/4 tsp. thyme; seasonings to taste; 1 sheet (1/2 of 17.3-oz. pkg.), frozen puff pastry, thawed

Slow-Cooker Mini Chicken Pot Pies

Eats Now Editorial Team · 238 kcal · Baking & Desserts

Slow-Cooker Mini Chicken Pot Pies – a delicious recipe with Chicken, carrot, celery, onion, chicken broth, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Slow-Cooker Mini Chicken Pot Pies

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