Slow Cooker Meatballs and Gravy Recipe

Name: Slow Cooker Meatballs and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 2 Tablespoons All-purpose Flour; 1- 1/2 cup Low Sodium Beef Broth; 1 cube Beef Bouillon; 1 teaspoon Worcestershire Sauce; 1/4 cups Heavy Cream; Kosher Salt And Freshly Ground Pepper; 1 cup Breadcrumbs; 2 Tablespoons Dried Onion; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1/4 teaspoons Nutmeg; Kosher Salt And Freshly Ground Pepper; 1/2 cups Milk; 1 teaspoon Worcestershire Sauce; 3/4 pounds Lean Ground Beef; 1/2 pounds Lean Ground Pork; 1 Large Egg, Beaten; 1 Tablespoon Oil; Egg Noodles, Cooked, To Serve

Servings: persons

2 Tablespoons Unsalted Butter
2 Tablespoons All-purpose Flour
1- 1/2 cup Low Sodium Beef Broth
1 cube Beef Bouillon
1 teaspoon Worcestershire Sauce
1/4 cups Heavy Cream
Kosher Salt And Freshly Ground Pepper
1 cup Breadcrumbs
2 Tablespoons Dried Onion
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1/4 teaspoons Nutmeg
Kosher Salt And Freshly Ground Pepper
1/2 cups Milk
1 teaspoon Worcestershire Sauce
3/4 pounds Lean Ground Beef
1/2 pounds Lean Ground Pork
1 Large Egg, Beaten
1 Tablespoon Oil
Egg Noodles, Cooked, To Serve

1
For the gravy: Melt the butter in a large skillet over medium heat.
2
Add the flour and cook, whisking, until smooth.
3
Whisk in the beef broth, bouillon cube and Worcestershire sauce and bring to a simmer.
4
Add the cream.
5
Season with salt and black pepper.
6
Transfer to the slow cooker on low heat.
7
For the meatballs: Place all the ingredients (except oil) in a large bowl and mix until combined.
8
Start rolling the meatballs; I make mine small for this recipe so I would say a little smaller than a golf ball.
9
Heat a large nonstick skillet with the oil over medium high heat.
10
Brown the meatballs on each side; you wont be cooking them through.
11
Remove and set place in slow cooker in gravy.
12
Cook on low for 4-5 hours.
13
Serve over hot cooked egg noodles.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 2 Tablespoons All-purpose Flour, 1- 1/2 cup Low Sodium Beef Broth, 1 cube Beef Bouillon, and more.

Yes, Slow Cooker Meatballs and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Meatballs and Gravy

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