Slow-Cooker Meat Loaf With Shiitake Mushrooms Recipe

Name: Slow-Cooker Meat Loaf With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-ounce) slices whole wheat bread; 3/4 pound ground round; 3/4 pound ground turkey; 1 1/2 cups sliced shiitake mushrooms; 1/2 cup grated fresh onion; 1 teaspoon dried Italian seasoning; 3/4 teaspoon salt; 2 large eggs, lightly beaten; 1 garlic clove, minced; 2 tablespoons ketchup; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon ground red pepper

Servings: persons

2 (1-ounce) slices whole wheat bread
3/4 pound ground round
3/4 pound ground turkey
1 1/2 cups sliced shiitake mushrooms
1/2 cup grated fresh onion
1 teaspoon dried Italian seasoning
3/4 teaspoon salt
2 large eggs, lightly beaten
1 garlic clove, minced
2 tablespoons ketchup
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground red pepper

1
Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
2
Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.
3
MyRecipes is working with
4
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5
.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1-ounce) slices whole wheat bread, 3/4 pound ground round, 3/4 pound ground turkey, 1 1/2 cups sliced shiitake mushrooms, and more.

Yes, Slow-Cooker Meat Loaf With Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Meat Loaf With Shiitake Mushrooms

How did you like this recipe?

Frequently Asked Questions