How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Meat Loaf ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb lean (at least 80%) ground beef, 1 cup milk, 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves, 1 1/2 teaspoon salt, and more.

Is Slow Cooker Meat Loaf suitable as general?

Yes, Slow Cooker Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Meat Loaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Meat Loaf Recipe

Name: Slow Cooker Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1 cup milk; 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves; 1 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder; 1 egg; 3 slices bread, torn into small pieces; 1 small onion, chopped (1/4 cup); 1/2 cup ketchup

Try this homemade Slow Cooker Meat Loaf recipe the whole family will love. Made with lean, milk, sage and salt. Easy step-by-step instructions included.

This Slow Cooker Meat Loaf relies on simple, everyday ingredients such as milk, salt, ground mustard and pepper. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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