How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mashed Sweet Potatoes With Marshmallows?

You need 7 ingredients. The key ingredients include: 5 pounds sweet potatoes peeled and cut into cubes, 1/2 cup chicken stock Kitchen Basics(R) Original, 1/4 cup firmly packed brown sugar, 4 tablespoons butter cut into chunks, and more.

Is Slow Cooker Mashed Sweet Potatoes With Marshmallows suitable as meat & poultry?

Yes, Slow Cooker Mashed Sweet Potatoes With Marshmallows falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mashed Sweet Potatoes With Marshmallows?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mashed Sweet Potatoes With Marshmallows

Name: Slow Cooker Mashed Sweet Potatoes With Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds sweet potatoes peeled and cut into cubes; 1/2 cup chicken stock Kitchen Basics(R) Original; 1/4 cup firmly packed brown sugar; 4 tablespoons butter cut into chunks; 2 teaspoons cinnamon McCormick(R), Ground; 1 teaspoon salt; 1/2 teaspoon nutmeg McCormick(R), Ground

Try this homemade Slow Cooker Mashed Sweet Potatoes With Marshmallows recipe the whole family will love. Made with sweet potatoes, chicken stock Kitchen…

This Slow Cooker Mashed Sweet Potatoes With Marshmallows relies on simple, everyday ingredients such as firmly packed brown sugar, butter cut into chunks, salt and nutmeg mccormick(r), ground. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 pounds sweet potatoes peeled and cut into cubes
1/2 cup chicken stock Kitchen Basics(R) Original
1/4 cup firmly packed brown sugar
4 tablespoons butter cut into chunks
2 teaspoons cinnamon McCormick(R), Ground
1 teaspoon salt
1/2 teaspoon nutmeg McCormick(R), Ground

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Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

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