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SLOW COOKER MASHED POTATOES
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PRINT
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10 mins
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4 hours
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4 hours 10 mins
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These mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make - you'll never go back to boiling and smashing!
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Author: Tiffany
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Recipe type: Side Dish
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Cuisine: American
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Serves: 6
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INGREDIENTS
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2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do - I love red potato skins in my mashed potatoes!)
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1/2 cup sour cream (or plain greek yogurt)
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1/4 cup milk
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2 teaspoons minced garlic
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2 teaspoons salt
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1 teaspoon black pepper
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Make Cheesy Ziti and Meatballs
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INSTRUCTIONS
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Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2-3 hours on high or 5-6 hours on low.
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Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. (Please see note below recipe!) Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon. OR - check out my brand new variation - Slow Cooker Buttery Garlic Herb Mashed Potatoes!
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NOTES
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*This recipe can easily be doubled for large groups - just increase the cooking time by 1-2 hours.
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**You can also smash the potatoes if you prefer, I like to use the hand mixer because it is so FAST and easy and I can make them as smooth or as textured as I want to be mixing them for a longer or shorter time!
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http://lecremedelacrumb.com/2014/10/slow-cooker-mashed-potatoes.html
