How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Maple Bacon Beer Baked Beans ?

You need 15 ingredients. The key ingredients include: 1/2 lbs Great Northern beans, 1/2 lbs Navy beans, 4 strips thick cut bacon, 1 sweet white onion, chopped, and more.

Is Slow Cooker Maple Bacon Beer Baked Beans suitable as meat & poultry?

Yes, Slow Cooker Maple Bacon Beer Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Maple Bacon Beer Baked Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Maple Bacon Beer Baked Beans Recipe

Name: Slow Cooker Maple Bacon Beer Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lbs Great Northern beans; 1/2 lbs Navy beans; 4 strips thick cut bacon; 1 sweet white onion, chopped; 3 tbs molasses; 1/4 cup real maple syrup; 2 cups smoked porter beer; 1 1/2 cups water; 1 tsp smoked paprika; 1 tsp garlic powder; 3 tbs balsamic vinegar; 2 tsp Worcestershire sauce; 1 tsp salt; 1 tsp black pepper; 1 tsp mustard powder

Try this homemade Slow Cooker Maple Bacon Beer Baked Beans recipe the whole family will love. Made with Great Northern beans, beans, bacon and sweet whi…

This Slow Cooker Maple Bacon Beer Baked Beans relies on simple, everyday ingredients such as great northern beans, navy beans, strips thick cut bacon and sweet white onion, chopped. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Maple Bacon Beer Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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