Slow Cooker Maple Bacon Beer Baked Beans Recipe

Name: Slow Cooker Maple Bacon Beer Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lbs Great Northern beans; 1/2 lbs Navy beans; 4 strips thick cut bacon; 1 sweet white onion, chopped; 3 tbs molasses; 1/4 cup real maple syrup; 2 cups smoked porter beer; 1 1/2 cups water; 1 tsp smoked paprika; 1 tsp garlic powder; 3 tbs balsamic vinegar; 2 tsp Worcestershire sauce; 1 tsp salt; 1 tsp black pepper; 1 tsp mustard powder

Servings: persons

1/2 lbs Great Northern beans
1/2 lbs Navy beans
4 strips thick cut bacon
1 sweet white onion, chopped
3 tbs molasses
1/4 cup real maple syrup
2 cups smoked porter beer
1 1/2 cups water
1 tsp smoked paprika
1 tsp garlic powder
3 tbs balsamic vinegar
2 tsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp mustard powder

1
Add the beans to a large bowl. Cover with water, refrigerate overnight (8 to 12 hours). Drain. (alternately, you can add the beans to a pot of water, bring to a boil, allow to boil for 3 minutes, turn off heat and allow to soak for 1 hour. Drain).
2
Cook the bacon in a skillet over medium high heat, remove bacon from pan. Add the onions to the bacon grease, cook until soft, about 5 minutes. Chop the bacon.
3
Add the bacon, onions, drained beans and remaining ingredients to a slow cooker. Cook for 8 hours on low, stirring once or twice during cooking. If beans are still firm after 8-10 hours, turn to high and cook for an additional 2 hours.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lbs Great Northern beans, 1/2 lbs Navy beans, 4 strips thick cut bacon, 1 sweet white onion, chopped, and more.

Yes, Slow Cooker Maple Bacon Beer Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Maple Bacon Beer Baked Beans

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