How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mac-N-Cheese?

You need 7 ingredients. The key ingredients include: 1 pound macaroni, 1/2 cup butter or Margarine, 2 eggs, 12 ounces evaporated milk, and more.

Is Slow Cooker Mac-N-Cheese suitable as pasta & noodles?

Yes, Slow Cooker Mac-N-Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mac-N-Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mac-N-Cheese Recipe

Name: Slow Cooker Mac-N-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni; 1/2 cup butter or Margarine; 2 eggs; 12 ounces evaporated milk; 10 3/4 ounces cheddar cheese soup; 1 cup milk; 3 cups shredded cheddar cheese

Slow Cooker Mac-N-Cheese – a delicious recipe with macaroni, butter, eggs, milk, cheddar cheese soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound macaroni
1/2 cup butter or Margarine
2 eggs
12 ounces evaporated milk
10 3/4 ounces cheddar cheese soup
1 cup milk
3 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Mac-N-Cheese

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