How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mac And Cheese ?

You need 10 ingredients. The key ingredients include: 3 cups pasta, uncooked, 3 Tbl. butter, unsalted, 8 oz. Velveeta cheese, cubed, 1 1/4 cup sharp cheddar cheese, shredded, and more.

Is Slow Cooker Mac And Cheese suitable as pasta & noodles?

Yes, Slow Cooker Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mac And Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mac And Cheese Recipe

Name: Slow Cooker Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta, uncooked; 3 Tbl. butter, unsalted; 8 oz. Velveeta cheese, cubed; 1 1/4 cup sharp cheddar cheese, shredded; 1 tsp. Dijon mustard; 1 cup milk; 1/2 cup heavy cream; 1 tsp. salt; 1/4 tsp. pepper; Instructions

Try this homemade Slow Cooker Mac And Cheese recipe the whole family will love. Made with pasta, butter, Velveeta cheese and u00bc. Easy step-by-step in…

This Slow Cooker Mac And Cheese relies on simple, everyday ingredients such as pasta, uncooked, tbl. butter, unsalted, velveeta cheese, cubed and dijon mustard. It comes together quickly and makes 4 servings, at about 1716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1716

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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