Slow Cooker Lamb Shanks with Lemon, Dill and Feta Recipe

Name: Slow Cooker Lamb Shanks with Lemon, Dill and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks (about 4 1/2 pounds); Kosher salt and freshly ground pepper; 2 tablespoons all-purpose flour; 1 tablespoon extra-virgin olive oil; 2/3 cup low-sodium chicken broth; 4 dill sprigs plus 1 1/2 tablespoons finely chopped dill; 2 garlic cloves, thinly sliced; 1 medium onion, thinly sliced; 1 small lemon, thinly sliced, and seeds picked out; 1 tablespoon freshly squeezed lemon juice; 1/2 cup crumbled feta cheese; Cooked orzo, for serving

Servings: persons

4 lamb shanks (about 4 1/2 pounds)
Kosher salt and freshly ground pepper
2 tablespoons all-purpose flour
1 tablespoon extra-virgin olive oil
2/3 cup low-sodium chicken broth
4 dill sprigs plus 1 1/2 tablespoons finely chopped dill
2 garlic cloves, thinly sliced
1 medium onion, thinly sliced
1 small lemon, thinly sliced, and seeds picked out
1 tablespoon freshly squeezed lemon juice
1/2 cup crumbled feta cheese
Cooked orzo, for serving

1
Season the lamb shanks with salt and pepper and dust with the flour, shaking off any excess.
2
In a large skillet, heat the olive oil until shimmering.
3
Cook the lamb shanks over moderately high heat, in batches if necessary, until browned all over, about 10 minutes.
4
Transfer the shanks to a slow cooker.
5
Add the chicken broth, dill sprigs, garlic, onion and lemon.
6
Cover and cook on high until the lamb is tender, about 4 hours.
7
Transfer the shanks to shallow bowls and keep warm.
8
Skim the fat from the cooking juices.
9
Stir in 1 tablespoon of the chopped dill and the lemon juice and season the juices with salt and pepper.
10
Spoon the juices along with the onion and lemon over the lamb shanks.
11
Sprinkle with the feta and the remaining 1/2 tablespoon of chopped dill and serve with orzo.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lamb shanks (about 4 1/2 pounds), Kosher salt and freshly ground pepper, 2 tablespoons all-purpose flour, 1 tablespoon extra-virgin olive oil, and more.

Yes, Slow Cooker Lamb Shanks with Lemon, Dill and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lamb Shanks with Lemon, Dill and Feta

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