How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Korean BBQ Beef?

You need 10 ingredients. The key ingredients include: 3 to 3 1/2 pounds boneless beef short or country-style ribs*, 4 Land O Lakes Garlic & Herb Saute Express squares,, cut into small pieces, 1/3 cup chopped green onions, and more.

Is Slow Cooker Korean BBQ Beef suitable as meat & poultry?

Yes, Slow Cooker Korean BBQ Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Korean BBQ Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Korean BBQ Beef Recipe

Name: Slow Cooker Korean BBQ Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 pounds boneless beef short or country-style ribs*; 4 Land O Lakes Garlic & Herb Saute Express squares,; cut into small pieces; 1/3 cup chopped green onions; 1 cup apple juice; 1/3 cup firmly packed brown sugar; 1/4 cup mirin; 1/4 cup rice wine vinegar; 1/4 cup soy sauce; 1 teaspoon grated fresh ginger root**

Try this homemade Slow Cooker Korean BBQ Beef recipe the whole family will love. Made with boneless beef short, Garlic, green onions and apple juice. Ea…

This Slow Cooker Korean BBQ Beef relies on simple, everyday ingredients such as cut into small pieces, chopped green onions, apple juice and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Korean BBQ Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions