How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Korean BBQ Beef?

You need 10 ingredients. The key ingredients include: 3 to 3 1/2 pounds boneless beef short or country-style ribs*, 4 Land O Lakes Garlic & Herb Saute Express squares,, cut into small pieces, 1/3 cup chopped green onions, and more.

Is Slow Cooker Korean BBQ Beef suitable as meat & poultry?

Yes, Slow Cooker Korean BBQ Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Korean BBQ Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Korean BBQ Beef Recipe

Name: Slow Cooker Korean BBQ Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 pounds boneless beef short or country-style ribs*; 4 Land O Lakes Garlic & Herb Saute Express squares,; cut into small pieces; 1/3 cup chopped green onions; 1 cup apple juice; 1/3 cup firmly packed brown sugar; 1/4 cup mirin; 1/4 cup rice wine vinegar; 1/4 cup soy sauce; 1 teaspoon grated fresh ginger root**

Slow Cooker Korean BBQ Beef

Eats Now Editorial Team · 457 kcal · Meat & Poultry

Slow Cooker Korean BBQ Beef – a delicious recipe with boneless beef short, Garlic, green onions, apple juice, brown sugar, mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Korean BBQ Beef

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