Slow Cooker Kalua Pig

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   1.

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   Pierce the pork roast all over with the tip of a sharp knife.

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   Place the roast in a large slow cooker and rub the salt all over the meat.

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   Drizzle the liquid smoke over the meat.

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   2.

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   Cover the slow cooker and cook on low heat for 16 to 20 hours, turning the roast over once halfway through the cooking time.

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   Depending on how hot your low setting is on your slow cooker, you may or may not need the full 20 hours.

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   When the meat easily shreds with a fork, it is ready.

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   3.

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    Remove the meat from the slow cooker and shred with two forks, adding drippings from the slow cooker as needed to moisten the meat.

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    Note: for this size of roast, you will need a 6-qt.

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    slow cooker.

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    If you have a smaller slow cooker, use a smaller roast and reduce the amount of the other ingredients accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.