How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Italian Pork Chops?

You need 13 ingredients. The key ingredients include: 4 pork loin chops with bone (1 inch thick), 1/2 lb fresh mushrooms, sliced, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Is Slow Cooker Italian Pork Chops suitable as meat & poultry?

Yes, Slow Cooker Italian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Italian Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian Pork Chops Recipe

Name: Slow Cooker Italian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops with bone (1 inch thick); 1/2 lb fresh mushrooms, sliced; 1 medium onion, chopped; 1 garlic clove, minced; 2 (8 ounce) cans tomato sauce; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon basil, and; 1/2 teaspoon parsley flakes; 1/4 cup cornstarch; 1/4 cup cold water; green pepper ring (optional)

Try this homemade Slow Cooker Italian Pork Chops recipe the whole family will love. Made with pork loin chops with bone, fresh mushrooms, onion and garl…

This Slow Cooker Italian Pork Chops relies on simple, everyday ingredients such as fresh mushrooms, sliced, medium onion, chopped, garlic clove, minced and (8 ounce) cans tomato sauce. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Italian Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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