Slow Cooker Hot Dogs

Name: Slow Cooker Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. butter; 14 oz. catsup; 2 Tbsp. pickle relish; 1 Tbsp. vinegar; 1 Tbsp. sugar; 1/4 tsp. salt; dash of pepper; 1 Tbsp. Worcestershire sauce (optional); 1 lb. hot dogs

Eats Now Editorial Team · 55 kcal · General

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Slow Cooker Hot Dogs – a delicious recipe with onion, butter, catsup, pickle relish, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onion
1 Tbsp. butter
14 oz. catsup
2 Tbsp. pickle relish
1 Tbsp. vinegar
1 Tbsp. sugar
1/4 tsp. salt
dash of pepper
1 Tbsp. Worcestershire sauce (optional)
1 lb. hot dogs

1
Cook onion in butter until tender.
2
Slice hot dog skin thinly. Combine all ingredients in slow cooker; stir and heat on low for 4 hours.
3
Hot dogs can be cut through and used as appetizers or served as is in buns.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. butter, 14 oz. catsup, 2 Tbsp. pickle relish, and more.

Yes, Slow Cooker Hot Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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