Slow Cooker Herb Crusted Pork Tenderloin

1. 1

   Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.

2. 2

   Rub this mixture evenly onto the tenderloins and place into a slow cooker.

3. 3

   Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.

4. 4

   Removed from slow cooker and let rest 10 minutes before slicing.

5. 5

   Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.

6. 6

   Slice tenderloin and drizzle with thicken juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.