How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Ham And Corn Chowder?

You need 14 ingredients. The key ingredients include: 4-1/2 cups Chicken Broth, 3 Tablespoons All-purpose Flour, 1 whole Red Bell Pepper, Seeded And Chopped, 1 whole Medium Onion, Chopped, and more.

Is Slow Cooker Ham And Corn Chowder suitable as soups & stews?

Yes, Slow Cooker Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Ham And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ham And Corn Chowder Recipe

Name: Slow Cooker Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups Chicken Broth; 3 Tablespoons All-purpose Flour; 1 whole Red Bell Pepper, Seeded And Chopped; 1 whole Medium Onion, Chopped; 4 whole Celery Stalks, Chopped; 4 cloves Garlic, Minced; 3 cups Ham, Chopped; 1-1/2 cup Frozen Peas; 1-1/2 cup Frozen Corn Kernels; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Cayenne Pepper; 4 ounces, weight Cream Cheese, Softenened; 1 cup Milk

Warm up with this hearty Slow Cooker Ham And Corn Chowder recipe. Made with Chicken Broth, All-purpose, Red Bell Pepper and Onion. Easy step-by-step ins…

This Slow Cooker Ham And Corn Chowder relies on simple, everyday ingredients such as chicken broth, all-purpose flour, whole medium onion, chopped and whole celery stalks, chopped. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Ham And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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