How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Ham And Cheese Supper?

You need 13 ingredients. The key ingredients include: 2 cups ham cooked, ground, 1/2 cup crackers, cheese flavored finely crushed, 1 each eggs, ⅓ cup barbecue sauce, and more.

Is Slow Cooker Ham And Cheese Supper suitable as general?

Yes, Slow Cooker Ham And Cheese Supper falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Ham And Cheese Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ham And Cheese Supper Recipe

Name: Slow Cooker Ham And Cheese Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ham cooked, ground; 1/2 cup crackers, cheese flavored finely crushed; 1 each eggs; ⅓ cup barbecue sauce; 4 each potatoes peeled, thinly sliced; 1 each onions thinly sliced; 2 tablespoons butter; 2 tablespoons vegetable oil; ⅔ cups evaporated milk; 1 cup mozzarella cheese shredded; 1 teaspoon salt; 1/4 teaspoon paprika; ⅛ teaspoon black pepper

Try this homemade Slow Cooker Ham And Cheese Supper recipe the whole family will love. Made with ham cooked, crackers, eggs and barbecue sauce. Easy ste…

This Slow Cooker Ham And Cheese Supper relies on simple, everyday ingredients such as ham cooked, ground, each eggs, barbecue sauce and each onions thinly sliced. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Ham And Cheese Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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