Slow Cooker Gold Country Chili Recipe

Name: Slow Cooker Gold Country Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs london broil beef; 1 large onion; 6 garlic cloves; 1 lemon; 2 granny smith apples; 1 (8 ounce) canhunt's no-salt-added tomato sauce; 1 (6 ounce) canhunt's tomato paste; 1 (14 1/2 ounce) canhunt's Mexican-style stewed tomatoes; 2 (15 ounce) canss&w low-sodium pinto beans; 2 (15 ounce) canss&w low-sodium black beans; 1 (15 1/4 ounce) cans&w low-sodium kidney beans; 1 (4 ounce) canortega mild diced green chilies; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon chili powder

Servings: persons

2 lbs london broil beef
1 large onion
6 garlic cloves
1 lemon
2 granny smith apples
1 (8 ounce) canhunt's no-salt-added tomato sauce
1 (6 ounce) canhunt's tomato paste
1 (14 1/2 ounce) canhunt's Mexican-style stewed tomatoes
2 (15 ounce) canss&w low-sodium pinto beans
2 (15 ounce) canss&w low-sodium black beans
1 (15 1/4 ounce) cans&w low-sodium kidney beans
1 (4 ounce) canortega mild diced green chilies
1 tablespoon sugar
1 teaspoon salt
1 teaspoon chili powder

1
Cut London Broil into 1 inch or smaller pieces while removing all visible fat.
2
Chop onion and garlic into skillet with olive oil.
3
Add meat and brown.
4
Place garlic, onion, and browned meat into slow cooker when ready.
5
Add tomato sauce, paste, stewed tomatoes, diced green chiles, and beans to the slow cooker.
6
Chop the Apples into bite-size pieces and toss them into the cooker.
7
Squeeze lemon and strain juice to remove seeds.
8
In measuring cup, mix together all dry seasoning with 1/2 cup water and lemon juice.
9
Add additional 1/2 cup water and stir thouroughly with large kitchen spoon.
10
until mixed.
11
Cover and cook on high for 6 hours.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs london broil beef, 1 large onion, 6 garlic cloves, 1 lemon, and more.

Yes, Slow Cooker Gold Country Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Gold Country Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions