Slow Cooker Gingerbread Latte

1. 1

   This could serve 4, especially if you are adding the milk on top of coffee. Otherwise it serves 2 with a bit of milk left for kid cups.

2. 2

   I used a 4 quart crockpot, you could get away with going as small as a 1.5 to 2 quart.

3. 3

   Put the milk into your crockpot, and whisk in the dried spices. Don't add the coffee.

4. 4

   Cover and cook on low for 3 hours, or high for 1-2. The milk should be quite hot, but if your crockpot tends to get hot enough to boil, keep an eye on it. Don't let the milk boil.

5. 5

   Pour over hot coffee or espresso.

6. 6

   Garnish with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.