Slow Cooker Ginger-Soy Short Ribs Green Rice with L

Name: Slow Cooker Ginger-Soy Short Ribs Green Rice with Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, chopped; 2 leeks, rinsed well and chopped; 3 pounds bone-in beef short ribs, fat trimmed; Salt and freshly ground black pepper; 1/2 cup reduced-sodium beef broth; 1/3 cup sherry; 1/4 cup reduced-sodium soy sauce; 3 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon minced fresh ginger; 3 cloves garlic, minced; 4 cups instant brown rice; 1/4 cup chopped fresh cilantro leaves; 1/4 cup chopped scallions; 2 tablespoons minced pickled jalapenos; 1 teaspoon lime zest

Servings: persons

4 carrots, chopped
2 leeks, rinsed well and chopped
3 pounds bone-in beef short ribs, fat trimmed
Salt and freshly ground black pepper
1/2 cup reduced-sodium beef broth
1/3 cup sherry
1/4 cup reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon minced fresh ginger
3 cloves garlic, minced
4 cups instant brown rice
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped scallions
2 tablespoons minced pickled jalapenos
1 teaspoon lime zest

1
Heat a large Dutch oven and arrange carrots and leeks on the bottom.
2
Season ribs all over with salt and pepper and place over vegetables.
3
In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic.
4
Pour mixture over ribs.
5
Cover and braise for 3 to 4 hours.
6
This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.
7
Cook rice according to package directions.
8
While still hot, stir in cilantro, scallions, jalapenos, and lime zest.
9
Season, to taste, with salt and pepper.
10
Serve half of the rice with the ribs (and carrots and leeks) and reserve extra rice for another meal.

1612

kcal

Calories

Fat

169

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 carrots, chopped, 2 leeks, rinsed well and chopped, 3 pounds bone-in beef short ribs, fat trimmed, Salt and freshly ground black pepper, and more.

Yes, Slow Cooker Ginger-Soy Short Ribs Green Rice with Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Ginger-Soy Short Ribs Green Rice with Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions