Slow Cooker Ginger-Beef Noodle Soup Recipe

Name: Slow Cooker Ginger-Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef chuck, in one piece; 8 cups beef broth; 4 cups water; 1/2 cup soy sauce; 1/2 cup very thinly sliced peeled ginger; 2 tablespoons very thinly sliced peeled ginger; 1 onion, coarsely chopped; 3 garlic cloves, thinly sliced; 1/2 star anise, pod; 1/2 lb shiitake mushroom, caps only, thickly sliced; 3 large scallions, thinly sliced; 1 lb fresh Chinese egg noodles or 1 lb thick japanese udon noodles; toasted sesame oil or hot chili oil, for serving

Servings: persons

1 1/2 lbs beef chuck, in one piece
8 cups beef broth
4 cups water
1/2 cup soy sauce
1/2 cup very thinly sliced peeled ginger
2 tablespoons very thinly sliced peeled ginger
1 onion, coarsely chopped
3 garlic cloves, thinly sliced
1/2 star anise, pod
1/2 lb shiitake mushroom, caps only, thickly sliced
3 large scallions, thinly sliced
1 lb fresh Chinese egg noodles or 1 lb thick japanese udon noodles
toasted sesame oil or hot chili oil, for serving

1
In a slow cooker, combine the meat with the broth, water, soy sauce, ginger, onion, garlic and star anise. Cover and cook on high for 4 hours, until the meat is tender. Transfer the meat to a plate and let cool slightly. Using 2 forks, pull the meat into thick shreds.
2
Strain the broth, discarding the solids. Return the broth to the cooker. Add the shiitakes, scallions and shredded meat. Cook on high for 15 minutes, until the mushrooms are tender.
3
Meanwhile, bring a large saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain well.
4
Add the noodles to the soup. Serve in deep bowls, passing the sesame or chili oil at the table.

1055

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef chuck, in one piece, 8 cups beef broth, 4 cups water, 1/2 cup soy sauce, and more.

Yes, Slow Cooker Ginger-Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ginger-Beef Noodle Soup

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