Slow Cooker French Dip Sandwiches Recipe

Name: Slow Cooker French Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Sliced; 2 pounds Roast Meat, Your Choice; 1 Tablespoon Garlic Powder; 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Seasoned Salt; 1 can Beef Broth 14 Oz Can; 1 can French Onion Soup (or Beef Broth) 10Oz Can; 1 can Beer 12 Oz Can; 4 whole Sandwich Rolls; 4 slices Provolone Cheese

Servings: persons

1 whole Onion, Sliced
2 pounds Roast Meat, Your Choice
1 Tablespoon Garlic Powder
2 Tablespoons Worcestershire Sauce
1 Tablespoon Seasoned Salt
1 can Beef Broth 14 Oz Can
1 can French Onion Soup (or Beef Broth) 10Oz Can
1 can Beer 12 Oz Can
4 whole Sandwich Rolls
4 slices Provolone Cheese

1
Place sliced onions in the bottom of your crock pot.
2
Season meat with garlic, worcestershire sauce, and seasoned salt and put it into the crock pot.
3
Pour beef broth, beer, and soup over meat and onions.
4
Add more garlic, seasoned salt, and worcestershire sauce to taste.
5
Place lid on top and cook in the crock pot for 6 hours on low or 3 hours on high.
6
Once done, remove the meat from the liquid, shred meat (you can use two forks for this) and add it back to juices.
7
Let simmer 20-30 minutes so meat can absorb flavors.
8
Toast your rolls, add cheese, then top with meat and pour your au jus on top and enjoy!
9
YUMMMM!!
10
!

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Onion, Sliced, 2 pounds Roast Meat, Your Choice, 1 Tablespoon Garlic Powder, 2 Tablespoons Worcestershire Sauce, and more.

Yes, Slow Cooker French Dip Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker French Dip Sandwiches

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