Slow Cooker French Dip Sandwiches Recipe

Name: Slow Cooker French Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Beef Chuck Roast; 2 Tablespoons Olive Oil; Kosher Salt And Black Pepper; 1/2 cups Dry Red Wine (Can Substitute Beef Broth); 2 whole Medium Onions; 4 cloves Garlic, Smashed And Peeled; 4 cups Beef Broth; 1- 1/2 cup Water; 12 ounces, fluid Beer (choose Your Favorite!); 4 packages (about 1/2 Oz. Packet) All Natural Beef Concentrate (or 4 Teaspoons Bouillon Granules); 1 Tablespoon Soy Sauce; 8 loaves Crusty Hoagie Rolls

Servings: persons

5 pounds Beef Chuck Roast
2 Tablespoons Olive Oil
Kosher Salt And Black Pepper
1/2 cups Dry Red Wine (Can Substitute Beef Broth)
2 whole Medium Onions
4 cloves Garlic, Smashed And Peeled
4 cups Beef Broth
1- 1/2 cup Water
12 ounces, fluid Beer (choose Your Favorite!)
4 packages (about 1/2 Oz. Packet) All Natural Beef Concentrate (or 4 Teaspoons Bouillon Granules)
1 Tablespoon Soy Sauce
8 loaves Crusty Hoagie Rolls

1
Pull out the roast from the refrigerator 30 minutes before searing, to bring it up in temperature a bit.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Season both sides of the roast with salt and pepper.
4
Once the pan is hot, sear each side of the roast for 3-4 minutes.
5
Turn off the heat and deglaze the pan with the red wine, scraping the browned bits up with a wooden spoon.
6
Beef stock may be substituted.
7
To a large 5-quart slow cooker; add the seared roast, onions, garlic, wine reduction, broth, water, beer, beef concentrate and soy sauce.
8
Secure the lid and set the temperature to high for 4 hours (or low for 7-8 hours).
9
Once cooked, remove the roast and shred with a couple of forks.
10
Remove any large garlic pieces before returning the shredded roast back into the crock pot.
11
Taste and check for seasonings, adding more salt or pepper to your liking.
12
Serve the shredded beef and onions in a sliced hoagie.
13
Spoon some of the au jus in little bowls to dunk the sandwiches.
14
Enjoy.

2025

kcal

Calories

138

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds Beef Chuck Roast, 2 Tablespoons Olive Oil, Kosher Salt And Black Pepper, 1/2 cups Dry Red Wine (Can Substitute Beef Broth), and more.

Yes, Slow Cooker French Dip Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker French Dip Sandwiches

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