Slow-Cooker Florentine Ravioli "Lasagna" Recipe

Name: Slow-Cooker Florentine Ravioli "Lasagna"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) jars alfredo sauce; 25 ounces frozen cheese ravioli; 10 ounces frozen spinach; 8 ounces mushrooms, cleaned & sliced; 1 1/2 lbs boneless skinless chicken breasts; 2 cups shredded mozzarella cheese; 1/2 cup white wine, divided; 1/2 cup shredded parmesan cheese; 1/2 tablespoon Italian herb seasoning (optional); 1/2 teaspoon garlic powder (optional)

Servings: persons

2 (15 ounce) jars alfredo sauce
25 ounces frozen cheese ravioli
10 ounces frozen spinach
8 ounces mushrooms, cleaned & sliced
1 1/2 lbs boneless skinless chicken breasts
2 cups shredded mozzarella cheese
1/2 cup white wine, divided
1/2 cup shredded parmesan cheese
1/2 tablespoon Italian herb seasoning (optional)
1/2 teaspoon garlic powder (optional)

1
Dice chicken into bite size pieces, sprinkle evenly with salt pepper, garlic powder & Italian herbs, to taste.
2
Grease a 5-6 quart oval slowcooker.
3
Spread 1/2 jar of Alfredo sauce in the bottom.
4
Layer in, 1/3 each of the ravioli, mushrooms, spinach, chicken, and mozzarella. Cover with 1/2 jar Alfredo sauce.
5
Repeat layers twice more.
6
Add 1/4 cup white wine (or water) to each jar, cap and shake well to get all the sauce loosened and then pour each over the top of the casserole.
7
Cook on low 3-5 hours. Topping with parmesan in the last 30-60 minutes.

1235

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) jars alfredo sauce, 25 ounces frozen cheese ravioli, 10 ounces frozen spinach, 8 ounces mushrooms, cleaned & sliced, and more.

Yes, Slow-Cooker Florentine Ravioli "Lasagna" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Florentine Ravioli "Lasagna"

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