How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Florentine Ravioli "Lasagna"?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) jars alfredo sauce, 25 ounces frozen cheese ravioli, 10 ounces frozen spinach, 8 ounces mushrooms, cleaned & sliced, and more.

Is Slow-Cooker Florentine Ravioli "Lasagna" suitable as pasta & noodles?

Yes, Slow-Cooker Florentine Ravioli "Lasagna" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Florentine Ravioli "Lasagna"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Florentine Ravioli "Lasagna" Recipe

Name: Slow-Cooker Florentine Ravioli "Lasagna"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) jars alfredo sauce; 25 ounces frozen cheese ravioli; 10 ounces frozen spinach; 8 ounces mushrooms, cleaned & sliced; 1 1/2 lbs boneless skinless chicken breasts; 2 cups shredded mozzarella cheese; 1/2 cup white wine, divided; 1/2 cup shredded parmesan cheese; 1/2 tablespoon Italian herb seasoning (optional); 1/2 teaspoon garlic powder (optional)

Try this homemade Slow-Cooker Florentine Ravioli "Lasagna" recipe the whole family will love. Made with alfredo sauce, frozen cheese, frozen spinach and…

This Slow-Cooker Florentine Ravioli "Lasagna" relies on simple, everyday ingredients such as frozen cheese ravioli, frozen spinach, mushrooms, cleaned & sliced and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Florentine Ravioli "Lasagna"

Tips for the best results

Variations & substitutions

My Personal Notes

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