How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Fajitas?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds flank steak, cut into 6 pieces, 1 cup frozen chopped onion, 1 green bell pepper, sliced, 1 jalapeno pepper, seeded and sliced, and more.

Is Slow-Cooker Fajitas suitable as meat & poultry?

Yes, Slow-Cooker Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Fajitas Recipe

Name: Slow-Cooker Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak, cut into 6 pieces; 1 cup frozen chopped onion; 1 green bell pepper, sliced; 1 jalapeno pepper, seeded and sliced; 1 tablespoon bottled minced garlic; 2 teaspoons salt-free Mexican seasoning; 1 (10-ounce) can diced tomatoes and green chiles, drained; 6 (8-inch) flour tortillas; 6 tablespoons low-fat sour cream; Salsa (optional)

Slow-Cooker Fajitas

Eats Now Editorial Team · 1100 kcal · Meat & Poultry

Slow-Cooker Fajitas – a delicious recipe with flank steak, onion, green bell pepper, pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Fajitas

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