Slow Cooker Enchilada Soup

1. 1

   Place all ingredients in your slow cooker and mix very well so that everything is seasoned. Cook on low heat for 4-6 hours. Once cooked, remove chicken from the crockpot, shred it, then return it to the pot and mix to combine.

2. 2

   Ladle into bowls and garnish with whatever you like. I kept it simple with tortilla chips and cheddar cheese, but sour cream and avocado would be fantastic to add, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.