Slow Cooker Egg Brunch Casserole Recipe

Name: Slow Cooker Egg Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 6 slices bacon, or more to taste; 1 onion, chopped; 1 red bell pepper, seeded and chopped; 1 clove garlic, minced; 1 (2 pound) package frozen hash brown potatoes, thawed; 1 1/2 cups shredded Cheddar cheese; 12 eggs; 1 cup whole milk; 1 teaspoon dried dill weed; salt and ground black pepper to taste

Servings: persons

cooking spray
6 slices bacon, or more to taste
1 onion, chopped
1 red bell pepper, seeded and chopped
1 clove garlic, minced
1 (2 pound) package frozen hash brown potatoes, thawed
1 1/2 cups shredded Cheddar cheese
12 eggs
1 cup whole milk
1 teaspoon dried dill weed
salt and ground black pepper to taste

1
Spray the inside of a slow cooker with cooking spray.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
3
Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
4
Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
5
Cook on Low, 8 to 10 hours.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 6 slices bacon, or more to taste, 1 onion, chopped, 1 red bell pepper, seeded and chopped, and more.

Yes, Slow Cooker Egg Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Egg Brunch Casserole

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