Slow Cooker Egg Brunch Casserole Recipe

Name: Slow Cooker Egg Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 6 slices bacon, or more to taste; 1 onion, chopped; 1 red bell pepper, seeded and chopped; 1 clove garlic, minced; 1 (2 pound) package frozen hash brown potatoes, thawed; 1 1/2 cups shredded Cheddar cheese; 12 eggs; 1 cup whole milk; 1 teaspoon dried dill weed; salt and ground black pepper to taste

Servings: persons

1
Spray the inside of a slow cooker with cooking spray.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
3
Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
4
Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
5
Cook on Low, 8 to 10 hours.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 6 slices bacon, or more to taste, 1 onion, chopped, 1 red bell pepper, seeded and chopped, and more.

Yes, Slow Cooker Egg Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Egg Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions