How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cured Venison And Beans?

You need 5 ingredients. The key ingredients include: 2 pounds cured venison, 2 pounds fresh green beans, trimmed, 1 cup water, 1/4 teaspoon onion salt, and more.

Is Slow Cooker Cured Venison And Beans suitable as meat & poultry?

Yes, Slow Cooker Cured Venison And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cured Venison And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cured Venison And Beans Recipe

Name: Slow Cooker Cured Venison And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cured venison; 2 pounds fresh green beans, trimmed; 1 cup water; 1/4 teaspoon onion salt; 1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes

Slow Cooker Cured Venison And Beans – a delicious recipe with cured venison, green beans, water, onion salt, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds cured venison
2 pounds fresh green beans, trimmed
1 cup water
1/4 teaspoon onion salt
1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

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Slow Cooker Cured Venison And Beans

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