Try this homemade Slow Cooker Cured Venison And Beans recipe the whole family will love. Made with cured venison, green beans, water and onion salt. Eas…
This Slow Cooker Cured Venison And Beans relies on simple, everyday ingredients such as cured venison, fresh green beans, trimmed, water and onion salt. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026