How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker/Crock Pot Thai Chicken Curry?

You need 17 ingredients. The key ingredients include: 4 ounces red curry paste (thai kitchen brand), 2 cups water, 2 teaspoons chicken bouillon (better than bouillon brand), 2 tablespoons fish sauce, and more.

Is Slow Cooker/Crock Pot Thai Chicken Curry suitable as meat & poultry?

Yes, Slow Cooker/Crock Pot Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker/Crock Pot Thai Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker/Crock Pot Thai Chicken Curry Recipe

Name: Slow Cooker/Crock Pot Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces red curry paste (thai kitchen brand); 2 cups water; 2 teaspoons chicken bouillon (better than bouillon brand); 2 tablespoons fish sauce; 2 tablespoons brown sugar; 1 12 lbs chicken breasts (cut thinly, into pieces); 1 red bell pepper; 1 small onion (cut thin); 1 tablespoon fresh ginger paste; 1 tablespoon lime juice; 2 (400 ml) cans coconut milk (Chaokoh brand); ½ teaspoon crushed red pepper flakes (optional); 1 tablespoon sriracha sauce (optional); 6 leaves Thai basil; 4 ounces bamboo shoots; 15 ounces baby corn; 2 cups fresh green beans or 2 cups other vegetables

Try this homemade Slow Cooker/Crock Pot Thai Chicken Curry recipe the whole family will love. Made with red curry, water, chicken bouillon and fish sauc…

This Slow Cooker/Crock Pot Thai Chicken Curry relies on simple, everyday ingredients such as water, fish sauce, brown sugar and red bell pepper. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker/Crock Pot Thai Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions