Try this homemade Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole recipe the whole family will love. Made with olive oil, lean beef sausage…
This Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole relies on simple, everyday ingredients such as olive oil, lean beef sausages, large brown onion, chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026