Slow Cooker Creamy Tomato And Basil Soup Recipe

Name: Slow Cooker Creamy Tomato And Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans diced tomatoes; 1 (10 ounce) can tomato sauce; 1/4 cup fresh basil, finely chopped; 2 cloves large garlic, minced; 1 tablespoon salt; 1 teaspoon pepper; 1 onion, diced; 1 cup heavy cream; 4 cups chicken broth or 4 cups vegetable stock, to make it vegetarian; 2 cups parmesan cheese, shredded; For the Roux; 3 tablespoons butter; 1/4 cup flour; 1 cup heavy cream or 1 cup half-and-half

Servings: persons

2 (15 ounce) cans diced tomatoes
1 (10 ounce) can tomato sauce
1/4 cup fresh basil, finely chopped
2 cloves large garlic, minced
1 tablespoon salt
1 teaspoon pepper
1 onion, diced
1 cup heavy cream
4 cups chicken broth or 4 cups vegetable stock, to make it vegetarian
2 cups parmesan cheese, shredded
For the Roux
3 tablespoons butter
1/4 cup flour
1 cup heavy cream or 1 cup half-and-half

1
Add tomatoes, tomato sauce, garlic, onion, basil, salt, pepper, heavy cream and vegetable or chicken broth to your crockpot. Cover and cook on low for 6-8 hours (although it can be done on high for 2 hours as well). Stir occasionally and scrape down the sides (if you can).
2
minutes before serving, transfer soup to a blender or food processor and puree until smooth. Return to crockpot.
3
Make your roux by melting your butter in a saucepan over medium heat. Once butter is melted, add the flour and whisk until it's incorporated. Slowly whisk in the heavy cream until the cream is smooth and thickened.
4
Add Parmesan cheese and roux to the crockpot and stir to combine.
5
Cook for another 20-30 minutes. Cheese should be completely melted into the soup. Stir thoroughly before serving. Garnish with additional Parmesan cheese and basil if desired.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (15 ounce) cans diced tomatoes, 1 (10 ounce) can tomato sauce, 1/4 cup fresh basil, finely chopped, 2 cloves large garlic, minced, and more.

Yes, Slow Cooker Creamy Tomato And Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Creamy Tomato And Basil Soup

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