Slow Cooker Creamy Potato, Cabbage, Broccoli And Cheese Soup Recipe

Name: Slow Cooker Creamy Potato, Cabbage, Broccoli And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 teaspoons minced garlic; 1 cup chopped celery, 2 stalks; 12 ounces frozen broccoli florets; 8 medium potatoes, cubed golden potato; 1/2 teaspoon pepper (or more); 1/2 teaspoon paprika (or more); 4 cups chicken stock; 2 cups water (more or less); 1 small cabbage, chopped; 8 ounces neufchatel cheese (cream cheese); 1 cup shredded Mexican blend cheese (not the taco seasoning type, or cheddar if you like); tony chachere's original creole seasoning

Servings: persons

1 cup chopped onion
2 teaspoons minced garlic
1 cup chopped celery, 2 stalks
12 ounces frozen broccoli florets
8 medium potatoes, cubed golden potato
1/2 teaspoon pepper (or more)
1/2 teaspoon paprika (or more)
4 cups chicken stock
2 cups water (more or less)
1 small cabbage, chopped
8 ounces neufchatel cheese (cream cheese)
1 cup shredded Mexican blend cheese (not the taco seasoning type, or cheddar if you like)
tony chachere's original creole seasoning

1
Place everything except cabbage and cheese in a 6 quart crockpot.
2
Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid.
3
Add water to almost cover the ingredients (about 2 cups when I made it).
4
Cook on low until soft my guess is 6-8 hours then use an immersion blender to cream everything.
5
add in cheeses and blend again, or let melt and stir.
6
This is a nice hearty soup for the cold snap we are having. It needed a bit more flavor so I added the tony's at the end. Adding bits of ham at the beginning might work for that as well.

929

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped onion, 2 teaspoons minced garlic, 1 cup chopped celery, 2 stalks, 12 ounces frozen broccoli florets, and more.

Yes, Slow Cooker Creamy Potato, Cabbage, Broccoli And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Creamy Potato, Cabbage, Broccoli And Cheese Soup

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