Slow-Cooker Cranberry-Orange Pork Roast

1. 1

   1. Heat oil in large skillet on med-high heat. Add meat; cook 4-5 min. on each side or until browned on both sides. Transfer meat to slow cooker.

2. 2

   2. Mix cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid.

3. 3

   3. Cook on low 4-5 hrs. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on high 10 min. or until thickened.

4. 4

   4. Slice meat; place on platter. Drizzle with some of the sauce. Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.