Slow-Cooker Cornbread Dressing Recipe

Name: Slow-Cooker Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups cornbread, crumbled; 1 (16 ounce) package herb stuffing mix; 2 (10 3/4 ounce) cans cream of chicken soup; 28 ounces low sodium chicken broth; 1 medium onion, chopped; 1/2 cup chopped celery; 4 large eggs; 1 tablespoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter, cut up

Servings: persons

4 1/2 cups cornbread, crumbled
1 (16 ounce) package herb stuffing mix
2 (10 3/4 ounce) cans cream of chicken soup
28 ounces low sodium chicken broth
1 medium onion, chopped
1/2 cup chopped celery
4 large eggs
1 tablespoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, cut up

1
Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
2
Pour conrbread mixture into a lightly greased 5 1/2 or 6-quart slow cooker.
3
Dot with butter.
4
Cook, covered, on LOW 4 hours or until cooked through and set.
5
Note: For testing purposes only, Southern Living used Pepperidge Farm Herb Seasoned Stuffing mix. They also used 2 - 7.5 ounce packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs so they suggest freezing the rest.
6
**Cook time does not include preparing the cornbread.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 cups cornbread, crumbled, 1 (16 ounce) package herb stuffing mix, 2 (10 3/4 ounce) cans cream of chicken soup, 28 ounces low sodium chicken broth, and more.

Yes, Slow-Cooker Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooker Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions