Slow Cooker Corn Chowder Recipe

Name: Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup finely chopped carrots (2 medium); 1/2 cup finely chopped celery (1 stalk); 1/3 cup finely chopped onion (1 small); 3 cups peeled and cubed russet potatoes (about 1 pound); 3 cups reduced-sodium chicken broth; 1 bay leaf; 3/4 teaspoon salt; 3/4 teaspoon dried thyme, crushed; 1/8 teaspoon paprika; 4 cups frozen whole kernel corn; 2 cups milk; 3 tablespoons cornstarch; 2 tablespoons dry white wine; 1 tablespoon snipped fresh thyme; 4 slices bacon, crisp-cooked, drained, and crumbled; Cracked black pepper

Servings: persons

1 tablespoon vegetable oil
1 cup finely chopped carrots (2 medium)
1/2 cup finely chopped celery (1 stalk)
1/3 cup finely chopped onion (1 small)
3 cups peeled and cubed russet potatoes (about 1 pound)
3 cups reduced-sodium chicken broth
1 bay leaf
3/4 teaspoon salt
3/4 teaspoon dried thyme, crushed
1/8 teaspoon paprika
4 cups frozen whole kernel corn
2 cups milk
3 tablespoons cornstarch
2 tablespoons dry white wine
1 tablespoon snipped fresh thyme
4 slices bacon, crisp-cooked, drained, and crumbled
Cracked black pepper

1
In a medium saucepan heat oil over medium-high heat. Add carrots, celery, and onion; cook about 7 minutes or until vegetables are tender, stirring occasionally. Transfer mixture to a 4- to 6-quart slow cooker. Stir in potatoes, broth, bay leaf, salt, dried thyme, and paprika.
2
Cover and cook on low-heat setting about 3 hours or on high-heat setting about 1-1/2 hours or until potatoes are tender. Stir in corn and milk. Cover and cook about 1 hour or until heated through.
3
In a small bowl stir together cornstarch and wine; stir into mixture in cooker. Cover and cook for 10 minutes more. Stir in fresh thyme.
4
Using a potato masher, gently mash potatoes until soup is slightly thickened. Sprinkle each serving with crumbled bacon and cracked pepper.

998

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup finely chopped carrots (2 medium), 1/2 cup finely chopped celery (1 stalk), 1/3 cup finely chopped onion (1 small), and more.

Yes, Slow Cooker Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corn Chowder

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