How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Coq Au Vin?

You need 12 ingredients. The key ingredients include: 6 bacon slices crumbled, 1/4 cup flour, 1/4 teaspoon paprika, 4 boneless skinless chicken breast, and more.

Is Slow Cooker Coq Au Vin suitable as soups & stews?

Yes, Slow Cooker Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Coq Au Vin Recipe

Name: Slow Cooker Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices crumbled; 1/4 cup flour; 1/4 teaspoon paprika; 4 boneless skinless chicken breast; 4 cups mushrooms halved or sliced; 1 garlic clove minced; 10 ounces condensed cream of mushroom soup; 1/2 dry red wine; 1/2 chicken broth; 2 bay leaves; 1/2 dried thyme; 1 cup chopped onion

Try this homemade Slow Cooker Coq Au Vin recipe the whole family will love. Made with bacon, flour, paprika and chicken breast. Easy step-by-step instru…

This Slow Cooker Coq Au Vin relies on simple, everyday ingredients such as bacon slices crumbled, flour, paprika and mushrooms halved or sliced. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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