Slow Cooker Coq Au Vin Recipe

Name: Slow Cooker Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices crumbled; 1/4 cup flour; 1/4 teaspoon paprika; 4 boneless skinless chicken breast; 4 cups mushrooms halved or sliced; 1 garlic clove minced; 10 ounces condensed cream of mushroom soup; 1/2 dry red wine; 1/2 chicken broth; 2 bay leaves; 1/2 dried thyme; 1 cup chopped onion

Servings: persons

6 bacon slices crumbled
1/4 cup flour
1/4 teaspoon paprika
4 boneless skinless chicken breast
4 cups mushrooms halved or sliced
1 garlic clove minced
10 ounces condensed cream of mushroom soup
1/2 dry red wine
1/2 chicken broth
2 bay leaves
1/2 dried thyme
1 cup chopped onion

1
Cook the bacon in a frying pan and set on paper towel to drain. Keep about a tablespoon of the bacon grease in the frying pan.
2
Combine flour and paprika in a large resealable freezer bag. Put chicken breasts in bag, seal, and toss until coated. Add chicken breasts to frying pan, turn occasionally until browned. Put chicken in slow cooker.
3
Add mushrooms, onion, and garlic to frying pan. Cook until onion begins to soften. Add the mushroom soup, red wine, chicken broth, and thyme. Heat until mixture just starts to boil. Pour over chicken in slow cooker. Place bay leaves on top.
4
Cook on low for 7-8 hours or on high for about 4 hours. Discard bay leaves before eating.

1148

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bacon slices crumbled, 1/4 cup flour, 1/4 teaspoon paprika, 4 boneless skinless chicken breast, and more.

Yes, Slow Cooker Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Coq Au Vin

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