Slow Cooker Coq Au Vin Recipe

Name: Slow Cooker Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sliced bacon, diced; 1 quartered chicken, skin removed (4 1/2 lbs); 8 ounces small mushrooms; 1 cup frozen small whole onions, thawed; 6 garlic cloves; 1/2 cup dry white wine; 2 teaspoons dried rosemary; 1/2 teaspoon kosher salt; 1/4 cup water; 2 tablespoons cornstarch

Servings: persons

8 ounces sliced bacon, diced
1 quartered chicken, skin removed (4 1/2 lbs)
8 ounces small mushrooms
1 cup frozen small whole onions, thawed
6 garlic cloves
1/2 cup dry white wine
2 teaspoons dried rosemary
1/2 teaspoon kosher salt
1/4 cup water
2 tablespoons cornstarch

1
In 12-inch skillet, cook bacon on medium. With slotted spoon, transfer bacon to 4 1/2- to 6-quart slow cooker bowl. Pour off all but 1 tablespoon fat from skillet; add chicken and brown on medium-high. Pour off fat.
2
Add mushrooms, onions, and garlic to slow cooker; top with chicken. Add wine, rosemary, and salt to skillet; heat to boiling. Pour over chicken.
3
Cover slow cooker; cook on low 6 hours, until chicken is thoroughly cooked. Transfer chicken and vegetables to platter; keep warm.
4
Pour sauce into saucepan. In cup, blend water and cornstarch; stir into sauce. Heat until sauce thickens and boils, stirring constantly. Boil sauce 1 minute; pour over chicken.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces sliced bacon, diced, 1 quartered chicken, skin removed (4 1/2 lbs), 8 ounces small mushrooms, 1 cup frozen small whole onions, thawed, and more.

Yes, Slow Cooker Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Coq Au Vin

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