Slow-Cooker Classic Beef Stew Recipe

Name: Slow-Cooker Classic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon, cut into 1-inch pieces; 1 boneless bottom blade pot roast (2 lb./900 g), cut into 2-inch pieces; 2 Tbsp. flour; 1 cup dry red wine; 1 lb. (450 g) each baby carrots and quartered fresh mushrooms Safeway 1 lb For $1.99 thru 02/09; 1 pkg. (284 g) pearl onions, peeled; 4 stalks celery, chopped; 2 cloves garlic, minced; 1 cup 25%-less-sodium beef broth; 1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce; 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing; 1/4 cup chopped fresh parsley

Servings: persons

7 slices bacon, cut into 1-inch pieces
1 boneless bottom blade pot roast (2 lb./900 g), cut into 2-inch pieces
2 Tbsp. flour
1 cup dry red wine
1 lb. (450 g) each baby carrots and quartered fresh mushrooms Safeway 1 lb For $1.99 thru 02/09
1 pkg. (284 g) pearl onions, peeled
4 stalks celery, chopped
2 cloves garlic, minced
1 cup 25%-less-sodium beef broth
1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/4 cup chopped fresh parsley

1
Cook and stir bacon in large skillet on medium heat until crisp.
2
Remove bacon from skillet with slotted spoon; drain on paper towels.
3
Discard all but 2 Tbsp.
4
drippings from skillet.
5
Toss meat with flour.
6
Add to drippings in skillet; cook 6 min.
7
or until evenly browned, stirring occasionally.
8
Spoon into slow cooker.
9
Add wine to skillet; bring to boil, stirring constantly to scrape browned bits from bottom of skillet.
10
Cook and stir 2 min.
11
; pour over meat.
12
Add carrots, mushrooms, onions, celery and garlic.
13
Whisk broth, barbecue sauce and dressing until blended; pour over vegetables.
14
Cover with lid; cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
15
Stir in parsley.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 slices bacon, cut into 1-inch pieces, 1 boneless bottom blade pot roast (2 lb./900 g), cut into 2-inch pieces, 2 Tbsp. flour, 1 cup dry red wine, and more.

Yes, Slow-Cooker Classic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Classic Beef Stew

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