How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Clam Chowder (New England Style)?

You need 15 ingredients. The key ingredients include: 4 -6 slices cooked bacon, finely chopped, 1 onion, finely chopped, 4 stalks celery, finely sliced, 2 -3 small carrots, finely chopped, and more.

Is Slow Cooker Clam Chowder (New England Style) suitable as seafood?

Yes, Slow Cooker Clam Chowder (New England Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Clam Chowder (New England Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Clam Chowder (New England Style) Recipe

Name: Slow Cooker Clam Chowder (New England Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 slices cooked bacon, finely chopped; 1 onion, finely chopped; 4 stalks celery, finely sliced; 2 -3 small carrots, finely chopped; 1 lb potato, peeled and diced; 2 (5 ounce) cans baby clams; 1 3/4 cups water; 1/2 cup clam juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1/4 cup all-purpose flour; 2 (13 ounce) cans evaporated milk; 1 small green pepper, chopped

Slow Cooker Clam Chowder (New England Style)

Eats Now Editorial Team · 738 kcal · Seafood

Slow Cooker Clam Chowder (New England Style) – a delicious recipe with bacon, onion, stalks celery, carrots, potato, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cooker Clam Chowder (New England Style)

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