How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Clam Chowder (New England Style)?

You need 15 ingredients. The key ingredients include: 4 -6 slices cooked bacon, finely chopped, 1 onion, finely chopped, 4 stalks celery, finely sliced, 2 -3 small carrots, finely chopped, and more.

Is Slow Cooker Clam Chowder (New England Style) suitable as seafood?

Yes, Slow Cooker Clam Chowder (New England Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Clam Chowder (New England Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Clam Chowder (New England Style) Recipe

Name: Slow Cooker Clam Chowder (New England Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 slices cooked bacon, finely chopped; 1 onion, finely chopped; 4 stalks celery, finely sliced; 2 -3 small carrots, finely chopped; 1 lb potato, peeled and diced; 2 (5 ounce) cans baby clams; 1 3/4 cups water; 1/2 cup clam juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1/4 cup all-purpose flour; 2 (13 ounce) cans evaporated milk; 1 small green pepper, chopped

Warm up with this hearty Slow Cooker Clam Chowder (New England Style) recipe. Made with bacon, onion, stalks celery and carrots. Easy step-by-step instr…

This Slow Cooker Clam Chowder (New England Style) relies on simple, everyday ingredients such as cooked bacon, finely chopped, onion, finely chopped, stalks celery, finely sliced and potato, peeled and diced. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Clam Chowder (New England Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions