Slow Cooker Cinnamon Apples Recipe

Name: Slow Cooker Cinnamon Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Granny Smith apples, peeled, cored and cut in 8 wedges; 1 tablespoon fresh lemon juice; 1/2 cup sugar; 1/2 cup light brown sugar; 2 tablespoons flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 6 tablespoons butter, melted; vanilla ice cream; crumbled oatmeal (optional) or gingersnap cookie (optional)

Servings: persons

6 large Granny Smith apples, peeled, cored and cut in 8 wedges
1 tablespoon fresh lemon juice
1/2 cup sugar
1/2 cup light brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
vanilla ice cream
crumbled oatmeal (optional) or gingersnap cookie (optional)

1
You will need 1 Reynolds Slow Cooker Liner.
2
Place liner inside a 3-6 1/2 quart slow cooker. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of slow cooker.
3
Place apples in the lined slow cooker; drizzle with lemon juice.
4
Mix granulated sugar, brown sugar, flour, cinnamon and nutmedg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.
5
Cook on low for 3 hours or high for 2 hours until apples are done.
6
Carefully remove lid to allow steam to escape. Serve warm apple topping over ice cream. Top with crumbled cookies, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large Granny Smith apples, peeled, cored and cut in 8 wedges, 1 tablespoon fresh lemon juice, 1/2 cup sugar, 1/2 cup light brown sugar, and more.

Yes, Slow Cooker Cinnamon Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Cinnamon Apples

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